How to Make Authentic Italian Pasta:
Ingredients:
8 oz of pasta (spaghetti, fettuccine, or your preferred type)
2-...
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Dough preparation: Mix flour, water, yeast, and salt to form a smooth and elastic dough. Let it rise for an hour ...
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Ingredients- 300 g peeled buckwheat, roasted，- 20g buckwheat grains, fresh- 80 g pearl barley or ot...
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